Cheng-Du Restaurant Menu

Cheng-Du Restaurant in Mansfield, MA, offers a vibrant menu rich in authentic Chinese flavors that cater to diverse palates. The standout dishes like General Gau's Chicken deliver a perfect balance of crispy texture and bold, savory spice, making it a favorite among regulars. Seafood lovers will appreciate the Sizzling Seafood Platter and Kung Pao Trio, expertly crafted with fresh shrimp, scallops, and calamari, showcasing classic Kung Pao spices that ignite the palate. The versatile YuHsiang selections, including broccoli, eggplant, and pork, bring authentic Szechuan heat with nuanced, aromatic depth. Their Crab Rangoon and Hot and Sour Soup provide familiar, comforting starters that set the tone for a memorable meal. Notably, Cheng-Du shines with accommodating gluten-free options without sacrificing flavor, reflected in glowing customer praise. Accompanied by generous portions like the Pu Pu Platter and Mom’s Chicken Plate, the menu expertly blends traditional favorites with creative twists, creating an inviting dining experience that keeps guests returning for more.