Cheng-Du Restaurant

Cheng-Du Restaurant, nestled in the heart of Mansfield, MA, is a true sanctuary for lovers of authentic Chinese cuisine. This beloved eatery offers a rich tapestry of flavors that celebrate the vast culinary traditions of China, making every meal a vibrant, mouthwatering adventure. From the delicate crunch of their Crab Rangoon to the bold warmth of Hot and Sour Soup, each dish is a testament to skillful preparation and thoughtful seasoning.

The menu is a treasure trove of classic favorites and chef’s specials designed to satisfy diverse palates. Renowned dishes like General Gau's Chicken arrive perfectly crisped, expertly balancing savory and sweet profiles without overwhelming the senses. The Pu Pu Platter for two offers an enticing sampler, ideal for sharing as the savory aromas and textures mingle delightfully. Seafood lovers will be enchanted by the Sizzling Seafood Platter and the sumptuous Shrimp and Lobster Sauce, while the Mongolian Beef and Boneless Spare Ribs offer succulent, tender bites that linger on the tongue with rich, harmonious flavors.

Cheng-Du also excels in poultry dishes — the Whole Peking Duck and Mom's Chicken Plate are standout offerings, showcasing both tradition and innovation with each carefully crafted plate. Vegetables are not forgotten, with dishes like Garlic String Beans with Chicken and Chicken with Pea Pods and Mushrooms providing fresh, crisp contrasts to the more indulgent selections.

Dining here feels like being wrapped in a warm, inviting embrace. The restaurant exudes a welcoming and familial atmosphere where May, the heart and soul of Cheng-Du, treats every guest like an old friend—remembering names and favorite orders that add an intimate, personalized touch to the experience. It’s easy to feel cherished, whether you're settling in for a quiet dinner or celebrating a special occasion.

Guests consistently praise the attentive, friendly service, as well as the accommodating nature of the kitchen. Notably, Cheng-Du offers a thoughtful array of gluten-free options, catering expertly to those with celiac disease—a rarity in many Chinese restaurants. As Patricia Pilalas shared, the staff’s knowledge and care turn what might be a limiting dietary experience into a joyous culinary treat. Ken Joensson echoes this sentiment, highlighting the quality and reliable gluten-free modifications that make every visit comfortable and enjoyable.

Portion sizes are generous and made to satisfy hungry appetites, as Rob Novack discovered shortly after moving to the area. From the lively textures of Chicken and Vegetable Fried Rice on the lunch menu to decadent desserts like Chocolate Fortune Cookies, every plate promises consistency and quality. Alexis Ogden’s experience on a special occasion further highlights the flexible and warm approach of the kitchen, happily customizing dishes like the curry shrimp to perfection.

For a restaurant that combines authentic Chinese flavors with heartfelt hospitality and a keen attention to dietary needs, Cheng-Du Restaurant stands out as a cherished local gem. Whether you’re craving the classic tang of Sweet and Sour Pork, the fiery kick of Kung Pao Trio, or the comforting, homey flavors of Mom’s Chicken Plate, this Mansfield treasure invites you to savor every bite and feel right at home.